Scientific papers

 
  1. Biochemical and crystallographic studies of l,d-transpeptidase 2 from Mycobacterium tuberculosis with its natural monomer substrate

    de Munnik Mariska, Lang Pauline A., Calvopiña Karina, Rabe Patrick, Brem Jürgen, Schofield Christopher J.
    Communications Biology (2024) 7(1): 1173
    DOI: 10.1038/s42003-024-06785-3

  2. The Triple Combination of Meropenem, Avibactam, and a Metallo-β-Lactamase Inhibitor Optimizes Antibacterial Coverage Against Different β-Lactamase Producers

    Ling Zhuoren, Farley Alistair James Macdonald, Lankapalli Aditya, Zhang Yanfang, Premchand-Branker Shonnette, Cook Kate, Baran Andrei, Gray-Hammerton Charlotte, Orbegozo Rubio Claudia, Suna Edgars, Mathias Jordan, Brem Jürgen, Sands Kirsty, Nieto-Rosado Maria, Trush Maria Mykolaivna, Rakhi Nadira Naznin, Martins Willames, Zhou Yuqing, Schofield Christopher Joseph, Walsh Timothy
    Engineering (2024) 38: 124–132
    DOI: 10.1016/j.eng.2024.02.010

  3. Optimization of reaction parameters for the synthesis of natural aroma esters by factorial design

    Dudu Adrian Ioan, Paizs Csaba, Toşa Monica Ioana
    Reaction Chemistry and Engineering (2024) 9(11): 2994–3002
    DOI: 10.1039/d4re00265b

  4. The Biocatalytic Potential of Aromatic Ammonia–Lyase from Loktanella atrilutea

    Tomoiaga R.B., Ágoston G., Boros K., Nagy L.C., Toşa M.I., Paizs C., Bencze L.C.
    ChemBioChem (2024) 25(9): e202400011
    DOI: 10.1002/cbic.202400011

  5. Immobilization of D-amino acid dehydrogenase from Ureibacillus thermosphaericus

    Boros K., Gal L., Gal C.A., Wäscher M., Tomoiagă R.B., Toşa M.I., Pietruszka J., Bencze L.C.
    Process Biochemistry (2024) 140: 45-55
    DOI: 10.1016/j.procbio.2024.02.014

  6. Nanoencapsulation of citrus essential oils in systematic modified chitosan-based nanofibers

    Ulici A.M., Găină-Gardiuta A., Vodnar D., Barbu-Tudoran L., Podea P.V.
    Journal of Applied Polymer Science (2024) 141(45): e56176
    DOI: 10.1002/app.56176

  7. Analysis of Seeds and Rhizomes of Spices for Metals, Amino Acids, Polyphenols, Flavonoids, and Antioxidant Capacity for Evaluation of the Nutritional Quality

    Suvar N.S., Podea P., Mateh Eszter E., Iordache A.M., Matei A.
    Analytical Letters (2024) 57(4): 517-530
    DOI: 10.1080/00032719.2023.2192505