Research directions:

• Development of green sample preparation methods and chromatographic procedures for the investigation of pharmaceuticals, phytopharmaceuticals, food and environmental samples;
• Imprinting, authentication and quality control of food and phytopharmaceutical products;
• Bioavailability study of compounds of interest from food and plants by in vitro and in vivo digestion simulation methods;
• Evaluation of the potential biological activities of some natural compounds and the inhibition of some enzymes in order to explain the biological effects of natural products;
• Stabilization methods and bioavailability study of anthocyanin compounds used as natural food colorings;
• Cumulative effect of food additive mixtures on color stability of anthocyanin compounds;
• The study of the use of natural compounds as raw materials in the synthesis of hybrid biomaterials with medical applications;
• Development of eco-scale analytical methods by optical emission spectrometry in microplasma sources using fully miniaturized instrumentation;
• Development of analytical instrumentation for environmental and food quality control based on optical emission spectrometry in micro-plasma sources;
• Development of analytical methods of chemical vapor generating elements by continuous source high-resolution atomic absorption spectrometry;
• Development of chemometric methods for advanced evaluation of analytical and bioanalytical data;
• Advanced evaluation of analytical data by modern chemometric methods;
• Information and consulting services for the economic and business environment regarding environmental monitoring and protection, respectively food security;
• Copyright protection through inventions and innovations.